Grill Cook - Leña

Leña

View: 131

Update day: 14-02-2024

Location: Toronto Ontario

Category: Restaurant / Hotel / Tourism

Industry:

Job type: Full-time

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Job content

Company Description


Ready for the next chapter of your career? Why not make one of Canada’s leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you?

  • Competitive wages/salary packages
  • Gratuity sharing
  • A comprehensive group benefits program
  • Training and development opportunities
  • Staff dining discount
  • RRSP matching program for managers

Job Description


Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time.

PRIMARY DUTIES & RESPONSIBILITIES

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines
  • Other duties or responsibilities as assigned or required

Qualifications

  • 2-3 years cooking experience in a fast-paced restaurant
  • Culinary diploma/degree is an asset
  • Demonstrates an understanding of professional cooking and knife handling skills
  • Ability to take direction and work calmly and effectively under pressure
  • Able to spend 100% of the time standing
  • Serve Safe certified

Additional Information


** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

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Deadline: 30-03-2024

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